We bring you our picks for the best restaurants in Meloneras. You will be able to choose from the varied selection we have put together depending on the time of day or the kind of food you fancy. Will you be able to pick just one?<\/p>\n\n\n\n
La Toscana<\/strong><\/h3>\n\n\n\nLocated at the heart of Lopesan Meloneras Resort & Spa, La Toscana provides a luxurious and sophisticated environment. You will believe you are in an Italian palace from the 18th century. It is a quiet, cosy place, just perfect for that special lunch or dinner. At La Toscana you will be able to enjoy great classics from the italian gastronomy, such as spaghetti bolognese, truffle and mushroom pappardelle, pizza, risotto, artisan ice-cream or Gianduja cake. Interesting vegetarian choices are also available.<\/p>\n\n\n\n![\"eat](\"https:\/\/www.lopesan.com\/blog\/wp-content\/uploads\/2026\/04\/eat-at-Meloneras-Beach.webp\")
Italian elegance in an intimate, refined setting.<\/figcaption><\/figure>\n\n\n\nCallao Restaurant<\/strong><\/h3>\n\n\n\nFancy enjoying Mediterranean cuisine overlooking the Atlantic, with views of Maspalomas Lighthouse<\/a>? Callao Restaurant<\/a> combines Mediterranean flavours with Atlantic influences<\/strong>, with fire playing a central role in the kitchen. Its chefs use a Josper oven to prepare a selection of premium meats and fish<\/strong>, with particular attention paid to the quality of the ingredients and the cooking techniques used to bring out their flavour.<\/p>\n\n\n\nThe restaurant is located at Hotel Faro, a Lopesan Collection Hotel<\/a>, in an oceanfront setting that complements a menu closely connected to the sea.<\/p>\n\n\n\n![\"Dining](\"https:\/\/www.lopesan.com\/blog\/wp-content\/uploads\/2026\/04\/Dining-at-Callao-Gastro-Ocean-in-Meloneras.webp\")
Mediterranean cuisine and Atlantic flavours overlooking the ocean at Callao Restaurant.<\/figcaption><\/figure>\n\n\n\nEl Churrasco Grill Restaurant<\/strong><\/h3>\n\n\n\nIt is well known that at El Churrasco you can eat the best grilled meat there is. This restaurant presents itself as the best Argentinian grill in Gran Canaria. But you\u2019d do well to look beyond the grill and into other options as delicious as the meat like Creole Chorizo, Provolone Cheese, and other chicken breast and vegetable dishes.<\/p>\n\n\n\n
Who said everything has to be about the meat at the Grill Restaurant? There are succulent pies and empanadas, cheeses, a steakhouse section with Argentinian bullock rib eye, Tri-tip steak and much more. All of it can be enjoyed with beautiful vistas to the ocean: El Churrasco is located right atop the Meloneras promenade, close to Caf\u00e9 del Mar.<\/p>\n\n\n\n![\"best](\"https:\/\/www.lopesan.com\/blog\/wp-content\/uploads\/2026\/04\/best-restaurants-at-Meloneras-Beach.webp\")
Authentic Argentine grill by the sea.<\/figcaption><\/figure>\n\n\n\nAkara Lopesan Baobab<\/strong><\/h3>\n\n\n\nEntering this restaurant will make you feel at the heart of Africa, the sophisticated and exotic decoration and the way it\u2019s arranged will have you taking pictures instantly. And the restaurant\u2019s flavours are just as interesting: wonderful Baba Ganoush, Hummus, Taj\u00edn, Cous-cous and other delicacies you might not have tried yet such as African Coconut and Pumpkin Soup with Quail Breast, Cauliflower Zaalouk or Gesmoorde Vis (cod with coriander, tamarind, chili pepper) Apricot Chutney, Sorghum and veggies. We advise you to remember there are desserts and you\u2019d be wise to leave some extra space for Kenya\u2019s Chocolate with Mango and Ginger Crumble which is sure to captivate you.<\/p>\n\n\n\n![\"dinner](\"https:\/\/www.lopesan.com\/blog\/wp-content\/uploads\/2026\/04\/dinner-at-Meloneras-Beach.webp\")
African cuisine in an exotic, eye-catching setting.<\/figcaption><\/figure>\n\n\n\nOvo Restaurant<\/strong><\/h3>\n\n\n\nIf you would like to enjoy Canarian specialties, and other Spanish dishes in a warm and cosy traditional environment with a modern touch, don\u2019t forget to visit Ovo Restaurant.<\/p>\n\n\n\n
Traditional dishes with a creative touch to improve upon them: Wrinkled Potatoes with Papaya sauce, Avocado Gazpacho, Txogitxu\u2019s semi-cured Carpaccio, or Beef Cannelloni with Thyme Bechamel. We\u2019d like to remind you that Ovo Restaurant is also a specialist in grilled meat: Angus Ribeye or Txugitxu\u2019s Sirloin are also great choices for your meal.<\/p>\n\n\n\n![\"restaurants](\"https:\/\/www.lopesan.com\/blog\/wp-content\/uploads\/2026\/04\/restaurants-at-Meloneras-Beach.webp\")
Canarian tradition with a modern creative twist.<\/figcaption><\/figure>\n\n\n\nBevir by Lopesan<\/strong><\/strong><\/h3>\n\n\n\nBevir by Lopesan<\/a> offers cuisine rooted in the culinary heritage of the Canary Islands<\/strong>, reinterpreted through contemporary techniques and local prod\u00bauce. Recommended by the MICHELIN Guide<\/strong>, the restaurant is entering a new chapter under the direction of chef Germ\u00e1n Ortega.<\/p>\n\n\n\nThe experience revolves around three tasting menus: Ansite, Amurga and Temisas<\/strong>. Each is inspired by the island and designed as a culinary journey through Gran Canaria. Diego Tornel, named Spain\u2019s Best Sommelier 2026, completes the team.<\/p>\n\n\n\nBevir by Lopesan is located at Lopesan Costa Meloneras Resort & Spa<\/a> and advance booking is required.<\/p>\n\n\n\n![\"Bevir](\"https:\/\/www.lopesan.com\/blog\/wp-content\/uploads\/2026\/04\/Bevir-Restaurant-Where-to-Eat-in-Meloneras.webp\")
Canarian cuisine rooted in local produce at Bevir by Lopesan.<\/figcaption><\/figure>\n\n\n\nKabuki Gran Canaria<\/strong><\/strong><\/h3>\n\n\n\n
Callao Restaurant<\/strong><\/h3>\n\n\n\nFancy enjoying Mediterranean cuisine overlooking the Atlantic, with views of Maspalomas Lighthouse<\/a>? Callao Restaurant<\/a> combines Mediterranean flavours with Atlantic influences<\/strong>, with fire playing a central role in the kitchen. Its chefs use a Josper oven to prepare a selection of premium meats and fish<\/strong>, with particular attention paid to the quality of the ingredients and the cooking techniques used to bring out their flavour.<\/p>\n\n\n\nThe restaurant is located at Hotel Faro, a Lopesan Collection Hotel<\/a>, in an oceanfront setting that complements a menu closely connected to the sea.<\/p>\n\n\n\nMediterranean cuisine and Atlantic flavours overlooking the ocean at Callao Restaurant.<\/figcaption><\/figure>\n\n\n\nEl Churrasco Grill Restaurant<\/strong><\/h3>\n\n\n\nIt is well known that at El Churrasco you can eat the best grilled meat there is. This restaurant presents itself as the best Argentinian grill in Gran Canaria. But you\u2019d do well to look beyond the grill and into other options as delicious as the meat like Creole Chorizo, Provolone Cheese, and other chicken breast and vegetable dishes.<\/p>\n\n\n\n
Who said everything has to be about the meat at the Grill Restaurant? There are succulent pies and empanadas, cheeses, a steakhouse section with Argentinian bullock rib eye, Tri-tip steak and much more. All of it can be enjoyed with beautiful vistas to the ocean: El Churrasco is located right atop the Meloneras promenade, close to Caf\u00e9 del Mar.<\/p>\n\n\n\nAuthentic Argentine grill by the sea.<\/figcaption><\/figure>\n\n\n\nAkara Lopesan Baobab<\/strong><\/h3>\n\n\n\nEntering this restaurant will make you feel at the heart of Africa, the sophisticated and exotic decoration and the way it\u2019s arranged will have you taking pictures instantly. And the restaurant\u2019s flavours are just as interesting: wonderful Baba Ganoush, Hummus, Taj\u00edn, Cous-cous and other delicacies you might not have tried yet such as African Coconut and Pumpkin Soup with Quail Breast, Cauliflower Zaalouk or Gesmoorde Vis (cod with coriander, tamarind, chili pepper) Apricot Chutney, Sorghum and veggies. We advise you to remember there are desserts and you\u2019d be wise to leave some extra space for Kenya\u2019s Chocolate with Mango and Ginger Crumble which is sure to captivate you.<\/p>\n\n\n\nAfrican cuisine in an exotic, eye-catching setting.<\/figcaption><\/figure>\n\n\n\nOvo Restaurant<\/strong><\/h3>\n\n\n\nIf you would like to enjoy Canarian specialties, and other Spanish dishes in a warm and cosy traditional environment with a modern touch, don\u2019t forget to visit Ovo Restaurant.<\/p>\n\n\n\n
Traditional dishes with a creative touch to improve upon them: Wrinkled Potatoes with Papaya sauce, Avocado Gazpacho, Txogitxu\u2019s semi-cured Carpaccio, or Beef Cannelloni with Thyme Bechamel. We\u2019d like to remind you that Ovo Restaurant is also a specialist in grilled meat: Angus Ribeye or Txugitxu\u2019s Sirloin are also great choices for your meal.<\/p>\n\n\n\nCanarian tradition with a modern creative twist.<\/figcaption><\/figure>\n\n\n\nBevir by Lopesan<\/strong><\/strong><\/h3>\n\n\n\nBevir by Lopesan<\/a> offers cuisine rooted in the culinary heritage of the Canary Islands<\/strong>, reinterpreted through contemporary techniques and local prod\u00bauce. Recommended by the MICHELIN Guide<\/strong>, the restaurant is entering a new chapter under the direction of chef Germ\u00e1n Ortega.<\/p>\n\n\n\nThe experience revolves around three tasting menus: Ansite, Amurga and Temisas<\/strong>. Each is inspired by the island and designed as a culinary journey through Gran Canaria. Diego Tornel, named Spain\u2019s Best Sommelier 2026, completes the team.<\/p>\n\n\n\nBevir by Lopesan is located at Lopesan Costa Meloneras Resort & Spa<\/a> and advance booking is required.<\/p>\n\n\n\nCanarian cuisine rooted in local produce at Bevir by Lopesan.<\/figcaption><\/figure>\n\n\n\nKabuki Gran Canaria<\/strong><\/strong><\/h3>\n\n\n\n
The restaurant is located at Hotel Faro, a Lopesan Collection Hotel<\/a>, in an oceanfront setting that complements a menu closely connected to the sea.<\/p>\n\n\n\n It is well known that at El Churrasco you can eat the best grilled meat there is. This restaurant presents itself as the best Argentinian grill in Gran Canaria. But you\u2019d do well to look beyond the grill and into other options as delicious as the meat like Creole Chorizo, Provolone Cheese, and other chicken breast and vegetable dishes.<\/p>\n\n\n\n Who said everything has to be about the meat at the Grill Restaurant? There are succulent pies and empanadas, cheeses, a steakhouse section with Argentinian bullock rib eye, Tri-tip steak and much more. All of it can be enjoyed with beautiful vistas to the ocean: El Churrasco is located right atop the Meloneras promenade, close to Caf\u00e9 del Mar.<\/p>\n\n\n\n Entering this restaurant will make you feel at the heart of Africa, the sophisticated and exotic decoration and the way it\u2019s arranged will have you taking pictures instantly. And the restaurant\u2019s flavours are just as interesting: wonderful Baba Ganoush, Hummus, Taj\u00edn, Cous-cous and other delicacies you might not have tried yet such as African Coconut and Pumpkin Soup with Quail Breast, Cauliflower Zaalouk or Gesmoorde Vis (cod with coriander, tamarind, chili pepper) Apricot Chutney, Sorghum and veggies. We advise you to remember there are desserts and you\u2019d be wise to leave some extra space for Kenya\u2019s Chocolate with Mango and Ginger Crumble which is sure to captivate you.<\/p>\n\n\n\n If you would like to enjoy Canarian specialties, and other Spanish dishes in a warm and cosy traditional environment with a modern touch, don\u2019t forget to visit Ovo Restaurant.<\/p>\n\n\n\n Traditional dishes with a creative touch to improve upon them: Wrinkled Potatoes with Papaya sauce, Avocado Gazpacho, Txogitxu\u2019s semi-cured Carpaccio, or Beef Cannelloni with Thyme Bechamel. We\u2019d like to remind you that Ovo Restaurant is also a specialist in grilled meat: Angus Ribeye or Txugitxu\u2019s Sirloin are also great choices for your meal.<\/p>\n\n\n\n Bevir by Lopesan<\/a> offers cuisine rooted in the culinary heritage of the Canary Islands<\/strong>, reinterpreted through contemporary techniques and local prod\u00bauce. Recommended by the MICHELIN Guide<\/strong>, the restaurant is entering a new chapter under the direction of chef Germ\u00e1n Ortega.<\/p>\n\n\n\n The experience revolves around three tasting menus: Ansite, Amurga and Temisas<\/strong>. Each is inspired by the island and designed as a culinary journey through Gran Canaria. Diego Tornel, named Spain\u2019s Best Sommelier 2026, completes the team.<\/p>\n\n\n\n Bevir by Lopesan is located at Lopesan Costa Meloneras Resort & Spa<\/a> and advance booking is required.<\/p>\n\n\n\nEl Churrasco Grill Restaurant<\/strong><\/h3>\n\n\n\n
Akara Lopesan Baobab<\/strong><\/h3>\n\n\n\n
Ovo Restaurant<\/strong><\/h3>\n\n\n\n
Bevir by Lopesan<\/strong><\/strong><\/h3>\n\n\n\n
Kabuki Gran Canaria<\/strong><\/strong><\/h3>\n\n\n\n
![\"Nihao](\"https:\/\/www.lopesan.com\/blog\/wp-content\/uploads\/2026\/04\/Nihao-by-Kabuki-Restaurant-in-Meloneras.webp\")
![\"where](\"https:\/\/www.lopesan.com\/blog\/wp-content\/uploads\/2026\/04\/where-to-eat-in-Meloneras.webp\")
![\"Boulevard](\"https:\/\/www.lopesan.com\/blog\/wp-content\/uploads\/2026\/04\/Boulevard-El-Faro-area-Meloneras.webp\")