{"id":19459,"date":"2026-06-19T09:18:46","date_gmt":"2026-06-19T09:18:46","guid":{"rendered":"https:\/\/www.lopesan.com\/blog\/mejores-restaurantes-gran-canaria\/"},"modified":"2026-08-10T15:03:13","modified_gmt":"2026-08-10T15:03:13","slug":"best-restaurants-gran-canaria","status":"publish","type":"post","link":"https:\/\/www.lopesan.com\/blog\/en\/best-restaurants-gran-canaria\/","title":{"rendered":"7 of the best restaurants in Gran Canaria\u00a0"},"content":{"rendered":"\n

One of the things that makes Gran Canaria<\/strong> stand out is its unique gastronomic offering<\/strong>. During a holiday on the island, you will have the opportunity to combine your sightseeing plans with the chance to try some top-quality cuisine<\/strong>. After all, when you go on holiday, what you are usually looking for is a combination of leisure and relaxation<\/strong>. That is why we have created this guide, so you can discover some of the best restaurants in Gran Canaria<\/strong>.<\/p>\n\n\n\n

Whether you are interested in traditional cuisine<\/strong>, local dishes or international flavours, the gastronomy you will find in Gran Canaria will not disappoint. With this guide, we want you to discover those places where you can taste some of the best dishes on the island<\/strong>, falling in love with every bite. Let us discover which restaurants in Gran Canaria<\/strong> you simply cannot miss if you want to enjoy a fantastic gourmet experience<\/strong> for all tastes.<\/p>\n\n\n\n

Kabuki Gran Canaria<\/strong><\/strong><\/h2>\n\n\n\n

If you enjoy Japanese cuisine, Kabuki Gran Canaria<\/a> is one of the standout dining options to discover in the south of the island. The restaurant blends Japanese culinary tradition with local ingredients <\/strong>and Atlantic flavours, with subtle Mediterranean influences also woven into the menu. Its own philosophy centres on bringing together Japanese haute cuisine and the culinary identity of the Canary Islands.<\/p>\n\n\n\n

The menu showcases a wide range of Japanese techniques and preparations. You will find usuzukuri, tartares, nigiri, maki and tempura<\/strong>, alongside specialities cooked over the robata grill. Current dishes include scallop usuzukuri with chipotle emulsion and Iberian ham, salmon usuzukuri with passion fruit sauce, and a selection of nigiri featuring ingredients such as smoked tuna belly, A5 wagyu and flamb\u00e9ed salmon with spicy mayonnaise and lime.<\/p>\n\n\n\n

Other dishes bring this fusion of influences even more clearly to the fore. Obako combines Canarian banana, cream cheese, salmon, avocado, toasted almonds and tare sauce<\/strong>. For those who prefer hot dishes, the menu also includes turbot tempura, grilled miso-marinated black cod and pork ribs with Japanese barbecue sauce.<\/p>\n\n\n\n

Kabuki Gran Canaria is located at Lopesan Costa Meloneras Resort & Spa<\/a> and advance booking is required.<\/p>\n\n\n\n

\"Nihao
Japanese cuisine, local produce and Atlantic flavours at Kabuki Gran Canaria.<\/figcaption><\/figure>\n\n\n\n

Callao Restaurant<\/strong><\/strong><\/strong><\/h2>\n\n\n\n

Overlooking the Atlantic, Callao Restaurant<\/a> offers Mediterranean cuisine with Atlantic influences<\/strong>, where quality ingredients and fire take centre stage. The ocean forms part of the setting and complements a menu closely connected to the flavours of the sea.<\/p>\n\n\n\n

One of the defining features of its kitchen is the Josper oven, which plays a prominent role alongside a selection of premium meats and fish. The menu takes Mediterranean flavours and gives them an Atlantic character, with particular attention paid to the quality of the ingredients and cooking techniques that bring out their full flavour.<\/p>\n\n\n\n

Callao Restaurant offers an \u00e0 la carte service and is located at Hotel Faro, a Lopesan Collection Hotel<\/a>. Its oceanfront setting completes a dining experience built around Mediterranean cuisine, Atlantic flavours and fire.<\/p>\n\n\n\n

\"Dining
Mediterranean cuisine with Atlantic influences overlooking the ocean at Callao Restaurant.<\/figcaption><\/figure>\n\n\n\n

Akara Lopesan Baobab Restaurant <\/strong><\/h2>\n\n\n\n

Without a doubt, this is one of the best restaurants in Gran Canaria<\/strong> and one of the most exotic concepts featured in this guide. Inside the Lopesan Baobab Resort<\/strong>, you will find this magnificent restaurant that transports you directly to the heart of the African continent. Akara<\/strong> is a restaurant where guests can embrace the exotic and unique<\/strong> atmosphere while enjoying an outstanding gastronomic offering<\/strong>.<\/p>\n\n\n\n

One of the things that makes Akara<\/strong> stand out is its excellent selection of meats, including antelope and zebra dishes. If you are looking to try new flavours and exotic dishes<\/strong>, then you should definitely sample the crispy crocodile salad<\/strong>, served with papaya and radishes.<\/p>\n\n\n\n

If you are vegan, there is no need to worry, as at Akara<\/strong> you will also find several meat-free options that are sure to impress you. One standout dish is the apple and mint soup<\/strong>. If you want to enjoy Akara\u2019s exceptional gastronomic offering, there is no need to travel to the African savannah \u2014 you can savour its incredible dishes right at the Lopesan Baobab Resort<\/strong><\/a>.<\/p>\n\n\n\n

\"Eating
Akara offers a gastronomic experience inspired by African cuisine.<\/figcaption><\/figure>\n\n\n\n

El Churrasco Restaurante Grill <\/strong><\/h2>\n\n\n\n

If there were a perfect place for meat lovers<\/strong>, it would be El Churrasco Restaurante Grill<\/strong>, without a doubt one of the best restaurants in Gran Canaria<\/strong>. This venue offers an extensive gastronomic selection of different cuts of meat<\/strong>, all grilled in the Argentinian style<\/strong>. Its interior stands out for its elegant d\u00e9cor combined with the charm of a traditional tavern or grill house, always serving the juiciest cuts<\/strong>.<\/p>\n\n\n\n

This restaurant is located next to the Lopesan Costa Meloneras Resort & Spa<\/strong><\/a>, and it has been nominated in several competitions as the best steakhouse on the island<\/strong>. Among the most succulent meats on the menu are the sirloin strip steaks and rump steaks<\/strong>, ribeye steak, flank steak and tenderloin tip, as well as the famous lemon chicken<\/strong>.<\/p>\n\n\n\n

If you are still hungry after trying some of their signature dishes, you can choose from one of their incredible desserts, such as their ice cream selection, their cheesecake<\/strong>, delicious cr\u00e8me br\u00fbl\u00e9e<\/strong> or refreshing sorbets<\/p>\n\n\n\n

\"Best
El Churrasco, an Argentinian steakhouse, is ideal for meat lovers. One of the most well-known steakhouses in Gran Canaria. <\/figcaption><\/figure>\n\n\n\n

Ovo Restaurant <\/strong><\/h2>\n\n\n\n

This incredible culinary concept offers all of its guests a fresh and modern atmosphere<\/strong>. Restaurant Ovo is located inside the exclusive Lopesan Villa del Conde Resort & Thalasso<\/strong><\/a>, offering cuisine that blends the finest Canary Islands dishes with traditional Spanish recipes. One of the highlights of its menu is the focus on meat and fish dishes<\/strong>.<\/p>\n\n\n\n

Some of the most authentic dishes on the menu include Galician blonde beef sirloin<\/strong>, Txogitxu tenderloin, poached sama fish in chickpea broth, as well as a variety of rice and pasta dishes. Every dish is prepared with great attention to detail<\/strong> so that you can enjoy the very best gastronomic experience<\/strong> possible. Another highlight of Ovo<\/strong>, one of the best restaurants in Gran Canaria<\/strong>, is its wonderful wine selection<\/strong>. If you are unsure which wine to choose, the staff \u2014 experts in wine pairing<\/strong> \u2014 will gladly offer recommendations.<\/p>\n\n\n\n

\"Where
The Ovo restaurant combines Canarian cuisine with modern Spanish gastronomy. <\/figcaption><\/figure>\n\n\n\n

Caf\u00e9 del Mar<\/strong><\/h2>\n\n\n\n

If you visit Caf\u00e9 del Mar<\/strong>, you will discover one of the finest dining concepts on the island. This is not only because of its cuisine, which is truly delicious and original<\/strong>, but also because the venue offers one of the most vibrant atmospheres<\/strong> in the area, with a different theme every night.<\/p>\n\n\n\n

Located on the Meloneras Promenade<\/strong>, almost by the seafront, Caf\u00e9 del Mar<\/strong> is undoubtedly one of the best venues in Gran Canaria. If you take a look at the menu, you will notice that many of the ingredients used to prepare their exquisite dishes are locally sourced products<\/strong>. Among the highlights on the menu are the beef carpaccio<\/strong>, salmon tartare, sea bass ceviche, grilled vegetables, pumpkin risotto and their excellent selection of croquettes.<\/p>\n\n\n\n

One of the best things about this restaurant is its location<\/strong>, offering breathtaking sea views<\/strong>. In addition, it is the perfect place to visit with your family, as it offers a great children\u2019s menu<\/strong> for younger guests. In the evenings, many performances take place depending on the theme of the night, from rock and cabaret to various acrobatic shows<\/strong>.<\/p>\n\n\n\n

\"Best
Caf\u00e9 del Mar combines gastronomy, music and live entertainment by the sea. <\/figcaption><\/figure>\n\n\n\n

La Toscana<\/strong><\/h2>\n\n\n\n

If you are looking for one of the best Italian restaurants in Gran Canaria<\/strong>, then you should visit La Toscana Restaurant<\/strong>. It stands out for its wide variety of dishes prepared in the most traditional style, delivering an incredible flavour<\/strong> in every bite. This restaurant is located inside the iconic Lopesan Costa Meloneras Hotel<\/strong><\/a>, where you will be delighted by the quality of its traditional pasta and pizzas<\/strong>.<\/p>\n\n\n\n

It is the perfect place to visit with the whole family. In addition to pasta dishes, you will also find meat and fish culinary delights<\/strong> to satisfy every type of palate. The very best flavours of Italian cuisine<\/strong> can be found at La Toscana in Gran Canaria<\/strong>.<\/p>\n\n\n\n

\"Recommended
La Toscana restaurant offers authentic Italian cuisine in Gran Canaria. <\/figcaption><\/figure>\n\n\n\n

We hope this guide helps you find the perfect restaurant where you can enjoy the most innovative gastronomy on the island<\/strong>. This list includes some of the best restaurants in Gran Canaria<\/strong><\/a>, all of which stand out for offering a wide variety of different culinary styles<\/strong>. At Lopesan Group, we always strive to ensure your experience is the best possible, which is why we feature incredible restaurants in each of our hotels. Contact us and we will be happy to help with anything you need! <\/p>\n","protected":false},"excerpt":{"rendered":"

One of the things that makes Gran Canaria stand out is its unique gastronomic offering. During a holiday on the […]<\/p>\n","protected":false},"author":3,"featured_media":19470,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[25,57],"tags":[],"class_list":["post-19459","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy","category-gran-canaria"],"_links":{"self":[{"href":"https:\/\/www.lopesan.com\/blog\/en\/wp-json\/wp\/v2\/posts\/19459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lopesan.com\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lopesan.com\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lopesan.com\/blog\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lopesan.com\/blog\/en\/wp-json\/wp\/v2\/comments?post=19459"}],"version-history":[{"count":5,"href":"https:\/\/www.lopesan.com\/blog\/en\/wp-json\/wp\/v2\/posts\/19459\/revisions"}],"predecessor-version":[{"id":28122,"href":"https:\/\/www.lopesan.com\/blog\/en\/wp-json\/wp\/v2\/posts\/19459\/revisions\/28122"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lopesan.com\/blog\/en\/wp-json\/wp\/v2\/media\/19470"}],"wp:attachment":[{"href":"https:\/\/www.lopesan.com\/blog\/en\/wp-json\/wp\/v2\/media?parent=19459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lopesan.com\/blog\/en\/wp-json\/wp\/v2\/categories?post=19459"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lopesan.com\/blog\/en\/wp-json\/wp\/v2\/tags?post=19459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}