{"id":21469,"date":"2026-06-26T09:21:15","date_gmt":"2026-06-26T09:21:15","guid":{"rendered":"https:\/\/www.lopesan.com\/blog\/donde-comer-en-gran-canaria\/"},"modified":"2026-08-10T14:51:48","modified_gmt":"2026-08-10T14:51:48","slug":"where-to-eat-in-gran-canaria","status":"publish","type":"post","link":"https:\/\/www.lopesan.com\/blog\/en\/where-to-eat-in-gran-canaria\/","title":{"rendered":"Where to Eat in Gran Canaria\u00a0"},"content":{"rendered":"\n

One of the reasons why many people choose Gran Canaria<\/strong> as their holiday destination, besides its dream beaches<\/strong>, is the wide range of restaurants, terraces and bars<\/strong> where every meal becomes a memorable experience.<\/p>\n\n\n\n

At the Lopesan Group Blog<\/strong>, we know that food is a very important part of travelling. That is why we have created this post to tell you about some of the best places to eat in Gran Canaria<\/strong>. Besides enjoying the beaches and hiking trails, it is also essential to try the delights of Canarian cuisine<\/strong>. You will not be disappointed!<\/p>\n\n\n\n

La Toscana Restaurant<\/strong><\/h2>\n\n\n\n

One of the most famous cuisines in the world is Italian, and La Toscana Restaurant<\/strong>, located at Lopesan Costa Meloneras Resort & Spa<\/strong>, is a benchmark for Italian cuisine<\/strong> on the island. Here, you can enjoy some of Italy\u2019s most traditional dishes in a peaceful and family-friendly atmosphere.<\/p>\n\n\n\n

Among the different recipes available at La Toscana are pizzas<\/strong>, a must-have dish in any Italian restaurant, and homemade pasta<\/strong>, as well as the sauces that accompany it. Without a doubt, it is one of the best places to eat in Gran Canaria and leave completely satisfied thanks to the quality of both the food and the service.<\/p>\n\n\n\n

\"Must
La Toscana Restaurant, traditional Italian cuisine with pizzas and homemade pasta in a peaceful and elegant setting.<\/figcaption><\/figure>\n\n\n\n

Kabuki Gran Canaria<\/strong><\/strong><\/h2>\n\n\n\n

If you enjoy Japanese cuisine, Kabuki Gran Canaria<\/a> combines Japanese culinary tradition with local ingredients and Atlantic flavours<\/strong>. The menu features signature sushi, nigiri, maki and tempura, as well as dishes cooked over the robata grill. Current highlights include nigiri topped with smoked tuna belly or A5 wagyu, alongside hot dishes such as grilled miso-marinated black cod. The restaurant is located at <\/a>Lopesan Costa Meloneras Resort & Spa<\/a> and advance booking is required.<\/p>\n\n\n\n

\"Nihao
Japanese cuisine, local produce and Atlantic flavours at Kabuki Gran Canaria.<\/figcaption><\/figure>\n\n\n\n

Callao Restaurant<\/strong><\/strong><\/strong><\/h2>\n\n\n\n

Callao Restaurant<\/a> is a good choice for anyone looking to dine overlooking the Atlantic, with a menu centred on Mediterranean cuisine and Atlantic flavours<\/strong>. The focus is on quality ingredients and fire cooking, with the Josper oven playing a prominent role alongside a selection of premium meats and fish.<\/p>\n\n\n\n

The restaurant offers an \u00e0 la carte service and is located at Hotel Faro, a Lopesan Collection Hotel<\/a>. Its oceanfront setting adds to a dining experience closely connected to the Maspalomas surroundings.<\/p>\n\n\n\n

\"Callao
Mediterranean cuisine and Atlantic flavours overlooking the ocean at Callao Restaurant.<\/figcaption><\/figure>\n\n\n\n

Akara<\/strong><\/h2>\n\n\n\n

Another of the most exotic dining options in Gran Canaria can be found at Lopesan Baobab Resort<\/strong><\/a>: Akara Restaurant<\/strong>, featuring impressive African-style d\u00e9cor<\/strong>. Its menu showcases a bold and distinctive gastronomic proposal unlike anything you will find in other restaurants.<\/p>\n\n\n\n

At Akara, you can try exotic meats<\/strong> such as zebra and antelope, making it a unique experience for adventurous food lovers. You will also find fish and seafood dishes<\/strong>, ensuring a complete and varied dining experience.<\/p>\n\n\n\n

\"Where
Akara Restaurant, African cuisine in an exotic atmosphere with meats and international dishes.<\/figcaption><\/figure>\n\n\n\n

El Churrasco<\/strong><\/h2>\n\n\n\n

Within Lopesan Costa Meloneras Resort & Spa<\/strong><\/a>, we move from Italian cuisine to Argentine-style grilled meats at El Churrasco Restaurante Grill<\/strong>. Here, you can enjoy premium cuts from the Aberdeen Angus<\/strong> breed, a true delight for meat lovers.<\/p>\n\n\n\n

Its menu is perfect if you are passionate about meat, with many dishes prepared on the grill to achieve the perfect cooking point, ensuring juicy and flavourful results. Among the available meats are chicken, chorizo sausage, beef and pork<\/strong>. You can also start your meal with dishes such as beef carpaccio<\/strong> or prawns with avocado<\/strong>.<\/p>\n\n\n\n

Among the main courses, you will find options such as sirloin steak, rump steak, tenderloin medallions, ox entrec\u00f4te, Argentine beef tenderloin and the famous chateaubriand<\/strong>. This restaurant in Gran Canaria offers a warm and welcoming atmosphere, with authentic d\u00e9cor that perfectly matches its cuisine. Without a doubt, one of the best places to eat in Gran Canaria.<\/p>\n\n\n\n

\"Places
El Churrasco Restaurante Grill, Argentine-style grilled meats served in a cosy atmosphere.<\/figcaption><\/figure>\n\n\n\n

OVO Restaurant<\/strong><\/h2>\n\n\n\n

To conclude this tour of the best restaurants in Gran Canaria, we finish with one of the most stylish options for all types of diners: OVO Restaurant<\/strong>, located at Lopesan Villa del Conde Resort & Thalasso<\/strong><\/a>.<\/p>\n\n\n\n

This venue combines traditional and avant-garde cuisine<\/strong>, offering both meat and fish dishes. The restaurant also stands out for its modern concept, reflected in both its d\u00e9cor and service.<\/p>\n\n\n\n

Among the menu highlights are Txogitxu beef<\/strong> and Galician beef loin<\/strong>, two of the most delicious options available. Its pastas and rice dishes<\/strong> are also highly recommended, carefully prepared to deliver exceptional flavour. Choosing OVO means opting for one of the most outstanding restaurants in Gran Canaria.<\/p>\n\n\n\n

\"OVO
OVO Restaurant, modern cuisine combining tradition and innovation in meat and fish dishes. <\/figcaption><\/figure>\n\n\n\n

Enjoy the Best Gastronomy in Gran Canaria<\/strong><\/h2>\n\n\n\n

If you are heading to Gran Canaria<\/strong>, you should know that the island offers a wide variety of culinary experiences thanks to its extensive selection of restaurants. At the different Lopesan Group<\/strong> hotels, we provide a diverse culinary offering so that every day and evening becomes a unique experience to enjoy with your loved ones.<\/p>\n\n\n\n

Remember that if you need more information about any of our hotels, you can contact us and we will be delighted to help!<\/p>\n","protected":false},"excerpt":{"rendered":"

One of the reasons why many people choose Gran Canaria as their holiday destination, besides its dream beaches, is the […]<\/p>\n","protected":false},"author":3,"featured_media":21480,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[25,57],"tags":[],"class_list":["post-21469","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy","category-gran-canaria"],"_links":{"self":[{"href":"https:\/\/www.lopesan.com\/blog\/en\/wp-json\/wp\/v2\/posts\/21469","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lopesan.com\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lopesan.com\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lopesan.com\/blog\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lopesan.com\/blog\/en\/wp-json\/wp\/v2\/comments?post=21469"}],"version-history":[{"count":3,"href":"https:\/\/www.lopesan.com\/blog\/en\/wp-json\/wp\/v2\/posts\/21469\/revisions"}],"predecessor-version":[{"id":28117,"href":"https:\/\/www.lopesan.com\/blog\/en\/wp-json\/wp\/v2\/posts\/21469\/revisions\/28117"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lopesan.com\/blog\/en\/wp-json\/wp\/v2\/media\/21480"}],"wp:attachment":[{"href":"https:\/\/www.lopesan.com\/blog\/en\/wp-json\/wp\/v2\/media?parent=21469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lopesan.com\/blog\/en\/wp-json\/wp\/v2\/categories?post=21469"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lopesan.com\/blog\/en\/wp-json\/wp\/v2\/tags?post=21469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}