Gastronomy at Corallium Dunamar by Lopesan Hotels.
Enjoy your dream holiday with the varied and healthy gastronomy at Corallium Dunamar by Lopesan Hotels and make your stay in Gran Canaria a journey for all the senses.
Corallium Dunamar by Lopesan Hotels offers various options to satisfy the most discerning palates. Here you'll find dishes that adapted to your preferences to add that conscious and essential culinary touch to make sure you enjoy your holiday to the max. A great variety of dishes especially designed for you to continue with your food routines.
In the Buffets of Corallium Dunamar by Lopesan Hotels, you can enjoy the best selection of fresh produce and a wide range of hot and cold dishes. Meat, fish, salads and a great selection of fruit, giving you the chance to try new flavours and textures every day, with both local and international dishes.
In the main hotel restaurant, “The Food Garden”, the gastronomic options of the Hotel Corallium Dunamar allows the guests to chose between breakfast, half-board, half-board plus and all inclusive.
The half-board includes breakfast and supper, and with the half-board plus you can include unlimited drinks during supper.
The Corallium Dunamar by Lopesan Hotels has three quiet and comfortable bars offering relaxed atmosphere where you can have refreshing drinks, a selection of natural fruit juices, coffees and homemade cakes. In the heart of the hotel is the lobby bar, “El Ancla” of the Hotel Corallium Dunamar, a diaphanous space in the large hall of the hotel, with impressive sea views. A fabulous meeting point after having enjoyed a lovely day at the beach or by the pool. In the “Coral” (opening dates may vary according to season) and “Mediterraneum” bars, as well as having your favourite drinks, you can enjoy a complete snack menu.
For “gastronomy lovers”, we propose the “Maresía” experiences, a culinary event held twice a week, where you can enjoy a tasting of gourmet and local products, as well as a selection of exclusive wines.
Enjoy a healthy gastronomic experience at the Hotel Corallium Dunamar.