Gastronomy in Lopesan Costa Meloneras Resort
Would you like to discover everything the Lopesan Costa Meloneras can offer you? Just keep reading!
Restaurants at Lopesan Costa MelonerasThe culinary offering at the Hotel Lopesan Costa Meloneras is extensive and created especially for its guests. Food options include 3 a-la-carte restaurants (not included in the rate), where our guests can savour delicious dishes from round the world.
Our new Nihao restaurant, specialising in Japanese cuisine and top-notch teppanyaki, introduces a new Asian proposal that will surely become a culinary benchmark on the island.
Moreover, El Churrasco is already a classic for our meat-loving guests, with a menu specialising in barbecuing cuts of Aberdeen Angus, exquisite beef imported from Argentina and grilled. To accompany your meal, the restaurant has a large wine menu featuring over 100 wines from different origins.
But if what you are craving is more al dente, a piccolo spicier and more Mediterranean, why not try La Toscana, dishes created with traditional ingredients from the best Italian cuisine.
Buffets at Lopesan Costa Meloneras HotelThe Hotel Lopesan Costa Meloneras has launched its new Gastro Market Buffet Alameda, consisting of 13 cooking stations, with show cooking, different nationalities, markets and flavours, creating a true culinary performance, so that guests have a panoramic view of the tasty feasts from the multiple kitchens at the Gastro Market.
Each station offers both cold and hot dishes, as appetisers, sides and main courses, but always a unique and delicious variety.
Bars at Lopesan Costa MelonerasThe hotel has 7 bares, with the Ladón, Solarium, Laguna, Arenal and the Unique Club Bar, as well as 5 snack bars at the resort’s different swimming pools. Then there is La Brasserie, a disco bar set up to entertain guests last thing in the evening whilst they have a drink, dance or listen to music. And last of all Central, a bar in the hotel lobby which offers welcome cocktails and piano music at night.
LOPESAN GASTRO EXPERIENCE
As a customer you can enjoy the pleasure of gastronomy with Lopesan Gastro Experience, a surprising culinary journey that will allow you to discover a wide variety of gastronomic options both in the different themed buffets of the hotels and in some of the most select à la carte restaurants in the destination.
Half Board Gastro Experience:
- "Dine Around Experience": you can choose to dine every night from the iconic buffets of the Lopesan Costa Meloneras Resort & Spa, Lopesan Villa del Conde Resort & Thalasso and Lopesan Baobab Resort, including the hotel's own buffet where you are staying. Reservation required for guests staying at another hotel. Subject to availability.
- "Gastromarket concept” and live cooking experience.
- Cocktail show with 1 cocktail included per stay.
- One à la carte dinner at one of the selected restaurants (Akara, Alpendre, Ovo and Toscana) for every 5 nights stay, as well as one dinner for every 3 days for minimum stays of 6 days. It includes a starter, a main course and a dessert. Some à la carte options have an additional supplement.
- In all cases drinks are not included.
- All the advantages mentioned in the previous regime (Half Board Gastro Experience) are included, including the possibility to dine a la carte every night in selected restaurants (Akara, Alpendre, Ovo and Toscana). No minimum stay required.
- Subject to availability, including preference of place over the previous regime. Drinks not included. Some à la carte options have an additional supplement.
* Prior reservation is required to enjoy the various services mentioned (through the public relations team at the hotel or reception). The hotel reserves the option of not offering the service if the maximum number of daily requests is reached. The above-mentioned benefits will be excluded from both the Christmas gala (24 December) and the New Year's Eve gala (31 December).