At Brasa Nova, the tradition of rodizio unfolds with complete and utter ease: grilled meats arrive at your table one after another, fresh off the grill. The grill celebrates the craft, the gathering, and the authentic flavor of charcoal.

With a flexible and human jeitinho, this restaurant offers a colorful sensuality that anchors the present. Eating without rushing. Living without guilt. Feeling everything without fear.

At Indra, Indian cuisine is presented with character: tandoori meats and vegetables marked by fire, curries that range from creamy smoothness to deep spiciness, fragrant biryanis that blend long-grain rice, warm spices, and floral notes.

A cuisine that clears a path like an ancient god: aromatic, exuberant, eternal. Eating here is like participating in a ritual that seeks truth rather than balance. Are you up for it?

Sotto Terra seeks the perfect balance: wheat, tomato, oil, and patience in divine proportions. Fresh pasta has a softness that only expert hands can achieve while oven-baked pizzas are crispy around the edges and melt in the center.

This restaurant at Lopesan Caoba Lagoon pays tribute to the best of Italian cuisine with a trattoria where everything starts with fresh ingredients and classic techniques.

Haute cuisine wasn’t born to be friendly. It was born to tame chaos. La Bohème knows this well: the chef is carnal memory, sharp discipline, master of an art that only exists if nothing gets through the cracks. Perfection is not cold—it is fierce.

France sets the table as if tuning a violin—detail, intention, and precision. Savoir vivre does not refer to manners—it is a way of celebrating life, finding peace through the noise.

Nothing is passive—you watch, anticipate, salivate. Japan becomes an edible theater. The chef is an acrobat. You hear the crack, see the flash, wait for a bite as if waiting for a miracle. You eat with your eyes, with your nose, with your whole body.

Japanese cuisine, in its most intimate form, becomes a slow game—look first, taste later. It becomes a land of treats and fantasy. This is Yatai restaurant.

Both inside and on the terrace of Pavilion, mornings smell of freshly baked bread, the afternoon is overflowing with fresh dishes, and evenings light up with hot and cold buffet stations where you can toast to any occasion.

With this harmony, the cuisine changes week after week. Themed nights mapped out routes that take you on a journey around the world, bringing the best of each region to your table.

At Lumina Bar, the indoor bar, everything lights up softly: light dominates every corner, reflections move through the atmosphere, and cocktails and appetizers seem to perform their own choreography, turning the space into a small luminous ritual.

Between dim lights and knowing smiles, Lumina Bar serves as an intimate refuge. It is the ideal place to drink a toast without rushing, chat calmly, and enjoy the resort itself.

Helia Bar exudes warm luxury: its more than 200 square meters of interior space are adorned with exuberant décor that echoes the tropical essence of the resort. The space shines, moves, and whispers. Everything has a warm, almost festive glow.

Cocktails are served by attentive staff who offer snacks and smiles as naturally as the Caribbean offers sunshine. A bar to stay, a bar to be.

Enjoy a corner full of aroma and flavour at Bávaro Coffee. This unique space is designed for lovers of good intense coffee, with a selection of local beans, and international exotic blends that will make each cup an unforgettable experience.

Immerse yourself in a cosy and peaceful atmosphere designed to offer a moment of relaxation. Perfect for starting the day or taking a break in a serene, calming atmosphere.

An iceberg is an archive of the planet, a witness to past eras. Ice cream is an emotional archive—it stores summers, treats. Both defy the ambient temperature, but with opposite desires: one does not want to melt, the other wants to melt in your mouth.

At Iceberg, we celebrate this paradox—ice as a natural myth, ice cream as a human gesture that turns the untamable into instant pleasure. Culture turned into dessert.

The Teatro Bar is the epicentre of nightlife, designed to complement the performances on the main stage. With an extensive menu of cocktails, wines, signature drinks, and refreshing beverages, every show becomes an even more special experience.

The bar provides the perfect atmosphere to soak up the energy of the live show while enjoying the magic of the Caribbean and the impeccable service that characterises it.

Arena Pool Bar offers more than 600 square meters with direct views of the resort’s main pool. The sound of water is always accompanied by cool cocktails and a rhythm that stops obeying time. Here, you talk differently. You breathe differently.

Here, drink slowly, laugh for no reason, let your guard down, and limit yourself to being happy. Nothing disturbs you, nothing hurts except one thing: your cheeks from smiling so much.

Lagoon Pool Bar is an existential ellipsis located in the resort’s pool club, creating a lively setting between the pool and the surrounding vegetation. Here, the day unfolds effortlessly: a sip, a laugh, a pause, a toast.

A cocktail, a snack, your mind focused on the present, and a midday dip. Yes, definitely yes. A well-placed ellipsis can change the meaning of an entire story.

Ola Bar is located next to the wave pool and water park, where the water is always moving. Cold drinks accompany the constant back and forth. The only constant is the desire to remain. To stay here, drinking toasts, going for dips, and laughing.

It is the perfect place to watch the waves form, the sun play on the surface, and relaxation reign supreme. Leisure rules here and shows no signs of relinquishing its throne.

Life becomes more real when it happens around a pool: giggles that bursts into laughter every so often, ice against the glass of a colorful cocktail, breakfasts that awaken the senses, snacks that slip in like little treats.

The Lagoon Pool Club brings together what the world has scattered: friends, families, couples, and strangers who arrive alone and leave like everyone else, with great stories to tell.